Honey vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 304 kcal 61 kcal
Total Fat 0g 3.2g
Saturated Fat 0g 1.9g
Cholesterol 0mg 10mg
Sodium 4mg 43mg
Total Carbohydrates 82.4g 4.8g
Dietary Fiber 0.2g 0g
Sugars 82.1g 5.0g
Protein 0.3g 3.1g

Vitamin Comparison

Vitamin Honey Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 0mcg 46mcg
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 2mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Honey Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 6mg 113mg
Iron 0.4mg 0.0mg
Magnesium 2mg 10mg
Phosphorus 4mg 84mg
Potassium 52mg 132mg
Zinc 0.2mg 0.4mg
Selenium 0.8mcg 3.7mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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