Milk, whole, 3.25% milkfat, with added vitamin D vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Turkey, Ground, raw Winner
Calories 61 kcal 148 kcal
Total Fat 3.2g 7.7g
Saturated Fat 1.9g 2.0g
Cholesterol 10mg 69mg
Sodium 43mg 58mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 19.7g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Turkey, Ground, raw
Vitamin A 46mcg 20mcg
Vitamin D 1.3mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 5mcg 7mcg
Vitamin B12 0.5mcg 1mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Turkey, Ground, raw
Calcium 113mg 19mg
Iron 0.0mg 1.1mg
Magnesium 10mg 23mg
Phosphorus 84mg 200mg
Potassium 132mg 237mg
Zinc 0.4mg 2.4mg
Selenium 3.7mcg 21.9mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Turkey, Ground, raw has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

More comparisons with Turkey, Ground, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs