Nuts, almonds, blanched vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Turkey, all classes, wing, meat and skin, raw Winner
Calories 590 kcal 197 kcal
Total Fat 52.5g 12.3g
Saturated Fat 4.0g 3.3g
Cholesterol 0mg 70mg
Sodium 19mg 55mg
Total Carbohydrates 18.7g 0g
Dietary Fiber 9.9g 0g
Sugars 4.6g 0g
Protein 21.4g 20.2g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin E 23.8mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.7mg 0.1mg
Niacin (B3) 3.5mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 49mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Turkey, all classes, wing, meat and skin, raw
Calcium 236mg 14mg
Iron 3.3mg 1.3mg
Magnesium 268mg 21mg
Phosphorus 481mg 165mg
Potassium 659mg 240mg
Zinc 3.0mg 1.5mg
Selenium 3.2mcg 22.4mcg

Zusammenfassung

Turkey, all classes, wing, meat and skin, raw is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 5 of 9 categories.

More comparisons with Nuts, almonds, blanched

More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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