Pork, fresh, loin, whole, separable lean and fat, raw vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 198 kcal 284 kcal
Total Fat 12.6g 26.8g
Saturated Fat 4.4g 10.7g
Cholesterol 63mg 70mg
Sodium 50mg 679mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0.1g
Sugars 0g 0.0g
Protein 19.7g 10.7g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 2mcg 6mcg
Vitamin C 0.6mg 0.8mg
Vitamin D 0.5mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0mcg 1.7mcg
Thiamin (B1) 0.9mg 0.4mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 4.6mg 5.7mg
Vitamin B6 0.5mg 0.3mg
Folate 1mcg 16mcg
Vitamin B12 0.5mcg 1.7mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Sausage, pork, turkey, and beef, reduced sodium
Calcium 18mg 24mg
Iron 0.8mg 1.6mg
Magnesium 21mg 17mg
Phosphorus 197mg 147mg
Potassium 356mg 240mg
Zinc 1.7mg 4.0mg
Selenium 33.2mcg 18.4mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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