Pork, fresh, loin, whole, separable lean only, cooked, braised vs Salad dressing, honey mustard dressing, reduced calorie

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, braised Salad dressing, honey mustard dressing, reduced calorie Winner
Calories 204 kcal 207 kcal
Total Fat 9.1g 10g
Saturated Fat 3.4g 0.8g
Cholesterol 79mg 0mg
Sodium 50mg 701mg
Total Carbohydrates 0g 28.3g
Dietary Fiber 0g 0.8g
Sugars 0g 18.3g
Protein 28.6g 1.0g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, braised Salad dressing, honey mustard dressing, reduced calorie
Vitamin A 2mcg 1mcg
Vitamin C 0.6mg 0.4mg
Vitamin D 0.8mcg 0mcg
Vitamin E 0.2mg 1.5mg
Vitamin K 0mcg 13.3mcg
Thiamin (B1) 0.7mg 0.1mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.6mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 2mcg
Vitamin B12 0.6mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, braised Salad dressing, honey mustard dressing, reduced calorie
Calcium 18mg 67mg
Iron 1.1mg 0.4mg
Magnesium 20mg 12mg
Phosphorus 183mg 28mg
Potassium 387mg 55mg
Zinc 2.5mg 0.2mg
Selenium 48.2mcg 6.8mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 5 of 9 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, braised

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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