Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, broiled Salami, cooked, turkey Winner
Calories 210 kcal 172 kcal
Total Fat 9.8g 9.2g
Saturated Fat 3.6g 2.8g
Cholesterol 79mg 76mg
Sodium 64mg 1110mg
Total Carbohydrates 0g 1.6g
Dietary Fiber 0g 0.1g
Sugars 0g 1.1g
Protein 28.6g 19.2g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, broiled Salami, cooked, turkey
Vitamin A 2mcg 2mcg
Vitamin C 0.7mg 0mg
Vitamin D 0.9mcg 0.6mcg
Vitamin E 0.3mg 0.2mg
Vitamin K 0mcg 1.3mcg
Thiamin (B1) 0.9mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.2mg 4.0mg
Vitamin B6 0.5mg 0.4mg
Folate 6mcg 10mcg
Vitamin B12 0.7mcg 1.0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, broiled Salami, cooked, turkey
Calcium 17mg 40mg
Iron 0.9mg 1.2mg
Magnesium 29mg 22mg
Phosphorus 253mg 266mg
Potassium 438mg 216mg
Zinc 2.5mg 2.3mg
Selenium 48.2mcg 26.4mcg

Zusammenfassung

Salami, cooked, turkey is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Salami, cooked, turkey wins in 6 of 9 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, broiled

More comparisons with Salami, cooked, turkey

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs