Turkey, all classes, liver, cooked, simmered vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 189 kcal 157 kcal
Total Fat 8.2g 8.5g
Saturated Fat 2.3g 2.6g
Cholesterol 648mg 62mg
Sodium 98mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 18.8g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 10800mcg 0mcg
Vitamin C 22.6mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 2.7mg 0.3mg
Niacin (B3) 11.1mg 2.4mg
Vitamin B6 0.9mg 0.2mg
Folate 691mcg 6mcg
Vitamin B12 28.2mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 19mg 8mg
Iron 1.8mg 1.5mg
Magnesium 26mg 17mg
Phosphorus 312mg 171mg
Potassium 153mg 241mg
Zinc 4.5mg 4.1mg
Selenium 102mcg 27.9mcg

Zusammenfassung

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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