Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Sausage, turkey, fresh, raw Winner
Calories 52 kcal 155 kcal
Total Fat 0.2g 8.1g
Saturated Fat 0.0g 2.0g
Cholesterol 0mg 75mg
Sodium 1mg 593mg
Total Carbohydrates 13.8g 0.5g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 18.8g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Sausage, turkey, fresh, raw
Vitamin A 3mcg 13mcg
Vitamin C 4.6mg 2.3mg
Vitamin E 0.2mg 0.1mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 4.6mg
Vitamin B6 0.0mg 0.4mg
Folate 3mcg 5mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Sausage, turkey, fresh, raw
Calcium 6mg 19mg
Iron 0.1mg 1.2mg
Magnesium 5mg 19mg
Phosphorus 11mg 177mg
Potassium 107mg 262mg
Zinc 0.0mg 3.1mg

Resumen

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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