Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 421 kcal 244 kcal
Total Fat 22.7g 14.4g
Saturated Fat 9.4g 4.2g
Cholesterol 30mg 91mg
Sodium 316mg 73mg
Total Carbohydrates 47.9g 0.2g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 26.6g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 5mcg 0mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0.6mg
Vitamin K 11.5mcg 4.5mcg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.6mg 3.5mg
Vitamin B6 0.0mg 0.3mg
Folate 155mcg 8mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 101mg 33mg
Iron 2.4mg 2.2mg
Magnesium 17mg 22mg
Phosphorus 117mg 189mg
Potassium 102mg 260mg
Zinc 0.6mg 3.9mg
Selenium 15.7mcg 37.8mcg

Resumen

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, back, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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