Grapes, red or green (European type, such as Thompson seedless), raw vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Potatoes, flesh and skin, raw Winner
Calories 69 kcal 77 kcal
Total Fat 0.2g 0.1g
Saturated Fat 0.1g 0.0g
Cholesterol 0mg 0mg =
Sodium 2mg 6mg
Total Carbohydrates 18.1g 17.5g
Dietary Fiber 0.9g 2.1g
Sugars 15.5g 0.8g
Protein 0.7g 2.0g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Potatoes, flesh and skin, raw
Vitamin A 3mcg 0mcg
Vitamin C 3.2mg 19.7mg
Vitamin E 0.2mg 0.0mg
Vitamin K 14.6mcg 2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 0.2mg 1.1mg
Vitamin B6 0.1mg 0.3mg
Folate 2mcg 15mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Potatoes, flesh and skin, raw
Calcium 10mg 12mg
Iron 0.4mg 0.8mg
Magnesium 7mg 23mg
Phosphorus 20mg 57mg
Potassium 191mg 425mg
Zinc 0.1mg 0.3mg
Selenium 0.1mcg 0.4mcg

Resumen

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Potatoes, flesh and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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