Mayonnaise, reduced fat, with olive oil vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, Ground, cooked Winner
Calories 361 kcal 203 kcal
Total Fat 40g 10.4g
Saturated Fat 5.4g 2.7g
Cholesterol 33mg 93mg
Sodium 800mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 27.4g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, Ground, cooked
Vitamin A 8mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 8.7mg
Vitamin B6 0.0mg 0.6mg
Folate 0mcg 7mcg
Vitamin B12 0.1mcg 1.3mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, Ground, cooked
Calcium 0mg 28mg
Iron 0mg 1.5mg
Magnesium 2mg 30mg
Phosphorus 15mg 254mg
Potassium 31mg 294mg
Zinc 0.1mg 3.1mg
Selenium 2.3mcg 31.1mcg

Resumen

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey, Ground, cooked wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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