Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 307 kcal 30 kcal
Total Fat 23g 1.3g
Saturated Fat 8.0g 0.4g
Cholesterol 84mg 1mg
Sodium 878mg 376mg
Total Carbohydrates 0.7g 3.6g
Dietary Fiber 0g 0.2g
Sugars 0g 0g =
Protein 22.7g 1.3g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 0mcg 51mcg
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.2mg 0.4mg
Vitamin B6 0.3mg 0.0mg
Folate 4mcg 2mcg
Vitamin B12 1.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 32mg 7mg
Iron 1.6mg 0.3mg
Magnesium 19mg 2mg
Phosphorus 191mg 17mg
Potassium 337mg 73mg
Zinc 3.2mg 0.2mg
Selenium 21mcg 0mcg

Resumen

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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