Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 204 kcal 205 kcal
Total Fat 10.3g 11.4g
Saturated Fat 2.9g 3.2g
Cholesterol 58mg 87mg
Sodium 721mg 237mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 25.8g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 2mcg 22mcg
Vitamin D 0.4mcg 0.5mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 10.7mg
Vitamin B6 0.2mg 0.6mg
Folate 23mcg 6mcg
Vitamin B12 0.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 31mg 15mg
Iron 1.8mg 0.7mg
Magnesium 21mg 29mg
Phosphorus 164mg 252mg
Potassium 207mg 252mg
Zinc 2.3mg 1.5mg
Selenium 20.8mcg 28mcg

Resumen

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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