Bacon, turkey, low sodium vs Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Winner
Calories 253 kcal 398 kcal
Total Fat 20g 10.0g
Saturated Fat 6.7g 1.5g
Cholesterol 100mg 0mg
Sodium 900mg 838mg
Total Carbohydrates 4.8g 74.7g
Dietary Fiber 0g 4.4g
Sugars 0g 32.7g
Protein 13.3g 4.5g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES
Vitamin A 8mcg 0mcg
Vitamin C 24mg 29.9mg
Vitamin D 0.2mcg 3.8mcg
Vitamin E 2.7mg 0.3mg
Vitamin K 10.8mcg 1.3mcg
Thiamin (B1) 0.0mg 1.6mg
Riboflavin (B2) 0.2mg 1.6mg
Niacin (B3) 6.2mg 19mg
Vitamin B6 0.4mg 2.0mg
Folate 6mcg 1120mcg
Vitamin B12 0.7mcg 5.8mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES
Calcium 10mg 367mg
Iron 0.7mg 33.8mg
Magnesium 19mg 31mg
Phosphorus 145mg 137mg
Potassium 156mg 226mg
Zinc 1.6mg 13.9mg
Selenium 19.4mcg 0mcg

Summary

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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