Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked New Zealand spinach, raw Winner
Calories 240 kcal 14 kcal
Total Fat 14.4g 0.2g
Saturated Fat 5.5g 0.0g
Cholesterol 88mg 0mg
Sodium 64mg 130mg
Total Carbohydrates 0g 2.5g
Dietary Fiber 0g 1.5g
Sugars 0g 0.3g
Protein 25.9g 1.5g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked New Zealand spinach, raw
Vitamin A 3mcg 0mcg
Vitamin C 0mg 30mg
Vitamin E 0.1mg 1.4mg
Vitamin K 1.6mcg 337mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.9mg 0.5mg
Vitamin B6 0.3mg 0.3mg
Folate 6mcg 15mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked New Zealand spinach, raw
Calcium 18mg 58mg
Iron 2.7mg 0.8mg
Magnesium 20mg 39mg
Phosphorus 186mg 28mg
Potassium 286mg 130mg
Zinc 6.5mg 0.4mg
Selenium 21mcg 0.7mcg

Summary

New Zealand spinach, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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