Bratwurst, pork, beef and turkey, lite, smoked vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bratwurst, pork, beef and turkey, lite, smoked Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 186 kcal 248 kcal
Total Fat 13.5g 14.6g
Saturated Fat 0g 5.4g
Cholesterol 56mg 82mg
Sodium 982mg 59mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0g 0g =
Sugars 1.6g 0g
Protein 14.4g 27.1g

Vitamin Comparison

Vitamin Bratwurst, pork, beef and turkey, lite, smoked Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.9mg 5.6mg
Vitamin B6 0.2mg 0.5mg
Folate 5mcg 6mcg
Vitamin B12 1.6mcg 0.7mcg

Mineral Comparison

Mineral Bratwurst, pork, beef and turkey, lite, smoked Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 14mg 19mg
Iron 0.9mg 1.0mg
Magnesium 14mg 26mg
Phosphorus 132mg 242mg
Potassium 246mg 408mg
Zinc 2.7mg 2.3mg
Selenium 20.2mcg 33.4mcg

Summary

Bratwurst, pork, beef and turkey, lite, smoked is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Bratwurst, pork, beef and turkey, lite, smoked wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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