Which has more calories: Butter, salted or Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Butter, salted has more calories with 717 kcal per 100g, compared to Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D with 61 kcal per 100g.

Which has more protein: Butter, salted or Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein with 3.15g per 100g, compared to Butter, salted with 0.85g per 100g.

What is the main nutritional difference between Butter, salted and Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Butter, salted has 717 kcal, 0.85g protein, 81.1g fat, and 0.06g carbs per 100g. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has 61 kcal, 3.15g protein, 3.27g fat, and 4.78g carbs per 100g.

Which food has fewer carbs: Butter, salted or Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Butter, salted has fewer carbohydrates with 0.06g per 100g, compared to Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D with 4.78g per 100g.

Butter, salted vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Butter, salted

717

kcal

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

kcal

Macronutrient Comparison

Nutrient	Butter, salted	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D	Winner
Calories	717 kcal	61 kcal
Total Fat	81.1g	3.3g
Saturated Fat	51.4g	1.9g
Cholesterol	215mg	10mg
Sodium	643mg	43mg
Total Carbohydrates	0.1g	4.8g
Dietary Fiber	0g	0g	=
Sugars	0.1g	5.0g
Protein	0.8g	3.1g

Vitamin Comparison

Vitamin	Butter, salted	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A	684mcg	46mcg
Vitamin D	0mcg	0.1mcg
Vitamin E	2.3mg	0.1mg
Vitamin K	7mcg	0.3mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.0mg	0.2mg
Niacin (B3)	0.0mg	0.1mg
Vitamin B6	0.0mg	0.0mg
Folate	3mcg	5mcg
Vitamin B12	0.2mcg	0.5mcg

Mineral Comparison

Mineral	Butter, salted	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium	24mg	113mg
Iron	0.0mg	0.0mg
Magnesium	2mg	10mg
Phosphorus	24mg	84mg
Potassium	24mg	132mg
Zinc	0.1mg	0.4mg
Selenium	1mcg	3.7mcg

Summary

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 7 of 8 categories.

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More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs New Zealand spinach, raw Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Pasta, dry, enriched

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.