Which has more calories: Corn, sweet, yellow, raw or Pork, fresh, loin, whole, separable lean and fat, cooked, roasted?

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more calories with 248 kcal per 100g, compared to Corn, sweet, yellow, raw with 86 kcal per 100g.

Which has more protein: Corn, sweet, yellow, raw or Pork, fresh, loin, whole, separable lean and fat, cooked, roasted?

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein with 27.1g per 100g, compared to Corn, sweet, yellow, raw with 3.27g per 100g.

What is the main nutritional difference between Corn, sweet, yellow, raw and Pork, fresh, loin, whole, separable lean and fat, cooked, roasted?

Corn, sweet, yellow, raw has 86 kcal, 3.27g protein, 1.35g fat, and 18.7g carbs per 100g. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has 248 kcal, 27.1g protein, 14.6g fat, and 0g carbs per 100g.

Which food has fewer carbs: Corn, sweet, yellow, raw or Pork, fresh, loin, whole, separable lean and fat, cooked, roasted?

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has fewer carbohydrates with 0g per 100g, compared to Corn, sweet, yellow, raw with 18.7g per 100g.

Corn, sweet, yellow, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Corn, sweet, yellow, raw

kcal

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

248

kcal

Macronutrient Comparison

Nutrient	Corn, sweet, yellow, raw	Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calories	86 kcal	248 kcal
Total Fat	1.4g	14.6g
Saturated Fat	0.3g	5.4g
Cholesterol	0mg	82mg
Sodium	15mg	59mg
Total Carbohydrates	18.7g	0g
Dietary Fiber	2g	0g
Sugars	6.3g	0g
Protein	3.3g	27.1g

Vitamin Comparison

Vitamin	Corn, sweet, yellow, raw	Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A	9mcg	3mcg
Vitamin C	6.8mg	0.6mg
Vitamin D	0mcg	1mcg
Vitamin E	0.1mg	0.2mg
Vitamin K	0.3mcg	0mcg
Thiamin (B1)	0.2mg	1.0mg
Riboflavin (B2)	0.1mg	0.3mg
Niacin (B3)	1.8mg	5.6mg
Vitamin B6	0.1mg	0.5mg
Folate	42mcg	6mcg
Vitamin B12	0mcg	0.7mcg

Mineral Comparison

Mineral	Corn, sweet, yellow, raw	Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium	2mg	19mg
Iron	0.5mg	1.0mg
Magnesium	37mg	26mg
Phosphorus	89mg	242mg
Potassium	270mg	408mg
Zinc	0.5mg	2.3mg
Selenium	0.6mcg	33.4mcg

Summary

Corn, sweet, yellow, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.