Egg, turkey, whole, fresh, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 171 kcal 248 kcal
Total Fat 11.9g 14.6g
Saturated Fat 3.6g 5.4g
Cholesterol 933mg 82mg
Sodium 151mg 59mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 27.1g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 166mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.5mg 0.3mg
Niacin (B3) 0.0mg 5.6mg
Vitamin B6 0.1mg 0.5mg
Folate 71mcg 6mcg
Vitamin B12 1.7mcg 0.7mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 99mg 19mg
Iron 4.1mg 1.0mg
Magnesium 13mg 26mg
Phosphorus 170mg 242mg
Potassium 142mg 408mg
Zinc 1.6mg 2.3mg
Selenium 34.3mcg 33.4mcg

Summary

Egg, turkey, whole, fresh, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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