Frankfurter, beef, pork, and turkey, fat free vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, beef, pork, and turkey, fat free Turkey, all classes, breast, meat and skin, raw Winner
Calories 109 kcal 157 kcal
Total Fat 1.6g 7.0g
Saturated Fat 0.5g 1.9g
Cholesterol 41mg 65mg
Sodium 880mg 59mg
Total Carbohydrates 11.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12.5g 21.9g

Vitamin Comparison

Vitamin Frankfurter, beef, pork, and turkey, fat free Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Vitamin C 24mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin K 1.8mcg 0mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.5mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 6mcg 7mcg
Vitamin B12 1.1mcg 0.4mcg

Mineral Comparison

Mineral Frankfurter, beef, pork, and turkey, fat free Turkey, all classes, breast, meat and skin, raw
Calcium 54mg 13mg
Iron 1.8mg 1.2mg
Magnesium 14mg 24mg
Phosphorus 132mg 186mg
Potassium 220mg 275mg
Zinc 2.9mg 1.6mg
Selenium 18.7mcg 22.4mcg

Summary

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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