Gravy, turkey, dry vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey, all classes, light meat, cooked, roasted Winner
Calories 367 kcal 147 kcal
Total Fat 7.2g 2.1g
Saturated Fat 2.0g 0.6g
Cholesterol 14mg 80mg
Sodium 4390mg 99mg
Total Carbohydrates 65.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 30.1g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey, all classes, light meat, cooked, roasted
Vitamin A 8mcg 3mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 11.8mg
Vitamin B6 0.2mg 0.8mg
Folate 93mcg 10mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey, all classes, light meat, cooked, roasted
Calcium 146mg 9mg
Iron 3.3mg 0.7mg
Magnesium 44mg 32mg
Phosphorus 254mg 230mg
Potassium 428mg 249mg
Zinc 1.3mg 1.7mg
Selenium 5.2mcg 30.2mcg

Summary

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 7 categories.

More comparisons with Gravy, turkey, dry

More comparisons with Turkey, all classes, light meat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs