Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey Pot Pie, frozen entree
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Turkey Pot Pie, frozen entree | Winner |
|---|---|---|---|
| Calories | 49 kcal | 176 kcal | |
| Total Fat | 0.1g | 8.8g | |
| Saturated Fat | 0.0g | 2.9g | |
| Cholesterol | 0mg | 16mg | |
| Sodium | 1mg | 350mg | |
| Total Carbohydrates | 12.5g | 17.7g | |
| Dietary Fiber | 2.2g | 1.1g | |
| Sugars | 8.5g | 0g | |
| Protein | 0.9g | 6.5g |
Vitamin Comparison
| Vitamin | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Turkey Pot Pie, frozen entree |
|---|---|---|
| Vitamin A | 12mcg | 0mcg |
| Vitamin C | 59.1mg | 0mg |
| Vitamin E | 0.1mg | 0mg |
| Thiamin (B1) | 0.1mg | 0mg |
| Riboflavin (B2) | 0.1mg | 0mg |
| Niacin (B3) | 0.4mg | 0mg |
| Vitamin B6 | 0.1mg | 0mg |
| Folate | 34mcg | 0mcg |
Mineral Comparison
| Mineral | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Turkey Pot Pie, frozen entree |
|---|---|---|
| Calcium | 43mg | 0mg |
| Iron | 0.1mg | 1mg |
| Magnesium | 11mg | 0mg |
| Phosphorus | 23mg | 0mg |
| Potassium | 166mg | 0mg |
| Zinc | 0.1mg | 0mg |
Summary
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.