Pork, fresh, loin, whole, separable lean only, raw vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 143 kcal 101 kcal
Total Fat 5.7g 2.5g
Saturated Fat 1.9g 0.8g
Cholesterol 59mg 21mg
Sodium 52mg 796mg
Total Carbohydrates 0g 11.5g
Dietary Fiber 0g 0.6g
Sugars 0g 0g =
Protein 21.4g 8g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 1.9mg
Vitamin D 0.5mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.9mg 1.6mg
Vitamin B6 0.5mg 0.1mg
Folate 5mcg 6mcg
Vitamin B12 0.6mcg 0.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Sausage, turkey, pork, and beef, low fat, smoked
Calcium 17mg 10mg
Iron 0.8mg 2.2mg
Magnesium 23mg 16mg
Phosphorus 211mg 74mg
Potassium 389mg 243mg
Zinc 1.8mg 1.2mg
Selenium 36.1mcg 24.6mcg

Summary

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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