Potatoes, flesh and skin, raw vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 77 kcal 120 kcal
Total Fat 0.1g 2.2g
Saturated Fat 0.0g 0.7g
Cholesterol 0mg 53mg
Sodium 6mg 678mg
Total Carbohydrates 17.5g 6.4g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 17.6g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.1mg 4.4mg
Vitamin B6 0.3mg 0.4mg
Folate 15mcg 7mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 12mg 1mg
Iron 0.8mg 2.1mg
Magnesium 23mg 20mg
Phosphorus 57mg 158mg
Potassium 425mg 360mg
Zinc 0.3mg 1.9mg
Selenium 0.4mcg 26.5mcg

Summary

Potatoes, flesh and skin, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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