Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, heart, raw Winner
Calories 30 kcal 140 kcal
Total Fat 1.3g 7.4g
Saturated Fat 0.4g 1.9g
Cholesterol 1mg 225mg
Sodium 376mg 129mg
Total Carbohydrates 3.6g 0.4g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 16.7g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, heart, raw
Vitamin A 51mcg 82mcg
Vitamin C 0mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.3mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 1.1mg
Niacin (B3) 0.4mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 0mcg
Vitamin B12 0.1mcg 13.3mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, heart, raw
Calcium 7mg 18mg
Iron 0.3mg 3.7mg
Magnesium 2mg 21mg
Phosphorus 17mg 183mg
Potassium 73mg 179mg
Zinc 0.2mg 3.2mg
Selenium 0mcg 35.4mcg

Summary

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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