Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Bacon, turkey, low sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Bacon, turkey, low sodium Winner
Calories 52 kcal 253 kcal
Total Fat 0.2g 20g
Saturated Fat 0.0g 6.7g
Cholesterol 0mg 100mg
Sodium 1mg 900mg
Total Carbohydrates 13.8g 4.8g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 13.3g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Bacon, turkey, low sodium
Vitamin A 3mcg 8mcg
Vitamin C 4.6mg 24mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 2.7mg
Vitamin K 2.2mcg 10.8mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 6.2mg
Vitamin B6 0.0mg 0.4mg
Folate 3mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Bacon, turkey, low sodium
Calcium 6mg 10mg
Iron 0.1mg 0.7mg
Magnesium 5mg 19mg
Phosphorus 11mg 145mg
Potassium 107mg 156mg
Zinc 0.0mg 1.6mg
Selenium 0mcg 19.4mcg

Ringkasan

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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