Bacon, turkey, low sodium vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 253 kcal 204 kcal
Total Fat 20g 10.3g
Saturated Fat 6.7g 2.9g
Cholesterol 100mg 58mg
Sodium 900mg 721mg
Total Carbohydrates 4.8g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 13.3g 17g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 8mcg 2mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 6mcg 23mcg
Vitamin B12 0.7mcg 0.3mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 10mg 31mg
Iron 0.7mg 1.8mg
Magnesium 19mg 21mg
Phosphorus 145mg 164mg
Potassium 156mg 207mg
Zinc 1.6mg 2.3mg
Selenium 19.4mcg 20.8mcg

Ringkasan

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 8 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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