Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 250 kcal 204 kcal
Total Fat 15.4g 10.3g
Saturated Fat 5.9g 2.9g
Cholesterol 88mg 58mg
Sodium 72mg 721mg
Total Carbohydrates 0g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 25.9g 17g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 3mcg 2mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 9mcg 23mcg
Vitamin B12 2.6mcg 0.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 18mg 31mg
Iron 2.6mg 1.8mg
Magnesium 21mg 21mg
Phosphorus 198mg 164mg
Potassium 318mg 207mg
Zinc 6.3mg 2.3mg
Selenium 21.5mcg 20.8mcg

Ringkasan

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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