Bologna, pork, turkey and beef vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey, all classes, leg, meat and skin, raw Winner
Calories 336 kcal 144 kcal
Total Fat 29.2g 6.7g
Saturated Fat 11.7g 2.1g
Cholesterol 75mg 71mg
Sodium 1060mg 74mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 19.5g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin C 11mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 3.0mg
Vitamin B6 0.4mg 0.3mg
Folate 4mcg 10mcg
Vitamin B12 1.1mcg 0.4mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey, all classes, leg, meat and skin, raw
Calcium 31mg 17mg
Iron 1.2mg 1.7mg
Magnesium 14mg 21mg
Phosphorus 128mg 177mg
Potassium 222mg 273mg
Zinc 2.2mg 3.1mg
Selenium 12.4mcg 26.4mcg

Ringkasan

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 7 of 8 categories.

More comparisons with Bologna, pork, turkey and beef

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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