Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 293 kcal 157 kcal
Total Fat 4g 5.6g
Saturated Fat 0.9g 1.6g
Cholesterol 1mg 76mg
Sodium 376mg 237mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 26.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 143mcg 8mcg
Vitamin B12 0.0mcg 1.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 119mg 14mg
Iron 3.3mg 0.6mg
Magnesium 26mg 30mg
Phosphorus 103mg 254mg
Potassium 131mg 250mg
Zinc 0.7mg 1.5mg
Selenium 0mcg 29.3mcg

Ringkasan

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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