Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, breast, meat and skin, raw Winner
Calories 598 kcal 157 kcal
Total Fat 51.4g 7.0g
Saturated Fat 10.3g 1.9g
Cholesterol 0mg 65mg
Sodium 426mg 59mg
Total Carbohydrates 22.3g 0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 21.9g

Vitamin Comparison

Vitamin Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Vitamin E 9.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 13.1mg 5.2mg
Vitamin B6 0.4mg 0.5mg
Folate 87mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, breast, meat and skin, raw
Calcium 49mg 13mg
Iron 1.7mg 1.2mg
Magnesium 168mg 24mg
Phosphorus 335mg 186mg
Potassium 558mg 275mg
Zinc 2.5mg 1.6mg
Selenium 4.1mcg 22.4mcg

Ringkasan

Turkey, all classes, breast, meat and skin, raw is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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