Pork, fresh, loin, whole, separable lean only, cooked, braised vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, braised Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 204 kcal 126 kcal
Total Fat 9.1g 3.5g
Saturated Fat 3.4g 1.0g
Cholesterol 79mg 42mg
Sodium 50mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 22.2g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, braised Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.8mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.7mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.6mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 4mcg 5mcg
Vitamin B12 0.6mcg 0.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, braised Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 18mg 9mg
Iron 1.1mg 0.7mg
Magnesium 20mg 21mg
Phosphorus 183mg 214mg
Potassium 387mg 248mg
Zinc 2.5mg 1.5mg
Selenium 48.2mcg 25.7mcg

Ringkasan

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 4 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, braised

More comparisons with Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs