Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, Ground, raw Winner
Calories 101 kcal 148 kcal
Total Fat 2.5g 7.7g
Saturated Fat 0.8g 2.0g
Cholesterol 21mg 69mg
Sodium 796mg 58mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 19.7g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, Ground, raw
Vitamin A 0mcg 20mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 6.7mg
Vitamin B6 0.1mg 0.6mg
Folate 6mcg 7mcg
Vitamin B12 0.3mcg 1mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, Ground, raw
Calcium 10mg 19mg
Iron 2.2mg 1.1mg
Magnesium 16mg 23mg
Phosphorus 74mg 200mg
Potassium 243mg 237mg
Zinc 1.2mg 2.4mg
Selenium 24.6mcg 21.9mcg

Ringkasan

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, Ground, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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