Turkey breast, sliced, prepackaged vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, sliced, prepackaged Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 106 kcal 59 kcal
Total Fat 3.8g 0.4g
Saturated Fat 0.9g 0.1g
Cholesterol 49mg 5mg
Sodium 898mg 36mg
Total Carbohydrates 2.2g 3.6g
Dietary Fiber 0g 0g =
Sugars 0.9g 3.2g
Protein 14.8g 10.2g

Vitamin Comparison

Vitamin Turkey breast, sliced, prepackaged Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 7.2mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 4mcg 7mcg
Vitamin B12 0.4mcg 0.8mcg

Mineral Comparison

Mineral Turkey breast, sliced, prepackaged Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 14mg 110mg
Iron 0.4mg 0.1mg
Magnesium 19mg 11mg
Phosphorus 249mg 135mg
Potassium 371mg 141mg
Zinc 0.9mg 0.5mg
Selenium 13mcg 9.7mcg

Ringkasan

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey breast, sliced, prepackaged has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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