Bread, white, commercially prepared, toasted vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Egg, whole, raw, fresh Winner
Calories 290 kcal 143 kcal
Total Fat 4g 9.5g
Saturated Fat 0.8g 3.1g
Cholesterol 1mg 372mg
Sodium 537mg 142mg
Total Carbohydrates 54.5g 0.7g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0.4g
Protein 9g 12.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Egg, whole, raw, fresh
Vitamin A 0mcg 160mcg
Vitamin D 0mcg 2mcg
Vitamin E 0.2mg 1.1mg
Vitamin K 3.4mcg 0.3mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.5mg
Niacin (B3) 3.9mg 0.1mg
Vitamin B6 0.1mg 0.2mg
Folate 160mcg 47mcg
Vitamin B12 0.0mcg 0.9mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Egg, whole, raw, fresh
Calcium 119mg 56mg
Iron 3.3mg 1.8mg
Magnesium 26mg 12mg
Phosphorus 103mg 198mg
Potassium 131mg 138mg
Zinc 0.7mg 1.3mg
Selenium 31mcg 30.7mcg

概要

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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