Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 108 kcal 248 kcal
Total Fat 3g 14.6g
Saturated Fat 0.5g 5.4g
Cholesterol 64mg 82mg
Sodium 173mg 59mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.3g 27.1g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 11mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 7.6mg 5.6mg
Vitamin B6 0.8mg 0.5mg
Folate 8mcg 6mcg
Vitamin B12 0.2mcg 0.7mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 5mg 19mg
Iron 0.3mg 1.0mg
Magnesium 25mg 26mg
Phosphorus 198mg 242mg
Potassium 332mg 408mg
Zinc 0.6mg 2.3mg
Selenium 26.4mcg 33.4mcg

概要

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 4 of 6 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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