Pork, fresh, loin, whole, separable lean and fat, raw vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 198 kcal 102 kcal
Total Fat 12.6g 1.7g
Saturated Fat 4.4g 0.5g
Cholesterol 63mg 54mg
Sodium 50mg 206mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 19.7g 21.5g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 2mcg 6mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.6mg 9.9mg
Vitamin B6 0.5mg 0.8mg
Folate 1mcg 0mcg
Vitamin B12 0.5mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 18mg 14mg
Iron 0.8mg 0.5mg
Magnesium 21mg 25mg
Phosphorus 197mg 236mg
Potassium 356mg 242mg
Zinc 1.7mg 1.3mg
Selenium 33.2mcg 22.7mcg

概要

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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