Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, gizzard, cooked, simmered Winner
Calories 28 kcal 155 kcal
Total Fat 0.8g 4.6g
Saturated Fat 0.2g 1.1g
Cholesterol 2mg 452mg
Sodium 334mg 127mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 26.4g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, gizzard, cooked, simmered
Vitamin A 6mcg 11mcg
Vitamin C 0.1mg 6.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.4mg
Niacin (B3) 0.6mg 6.5mg
Vitamin B6 0.0mg 0.2mg
Folate 13mcg 13mcg
Vitamin B12 0.1mcg 3.9mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, gizzard, cooked, simmered
Calcium 5mg 17mg
Iron 0.4mg 3.7mg
Magnesium 2mg 21mg
Phosphorus 20mg 187mg
Potassium 31mg 193mg
Zinc 0.2mg 3.9mg
Selenium 4.4mcg 44.1mcg

概要

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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