Bread, white, commercially prepared, low sodium, no salt vs Sausage, pork, turkey, and beef, reduced sodium
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Sausage, pork, turkey, and beef, reduced sodium | Winner |
|---|---|---|---|
| Calories | 267 kcal | 284 kcal | |
| Total Fat | 3.6g | 26.8g | |
| Saturated Fat | 0.8g | 10.7g | |
| Cholesterol | 1mg | 70mg | |
| Sodium | 298mg | 679mg | |
| Total Carbohydrates | 49.6g | 0.1g | |
| Dietary Fiber | 2.3g | 0.1g | |
| Sugars | 4.3g | 0.0g | |
| Protein | 8.2g | 10.7g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Sausage, pork, turkey, and beef, reduced sodium |
|---|---|---|
| Vitamin A | 0mcg | 6mcg |
| Vitamin C | 0mg | 0.8mg |
| Vitamin D | 0mcg | 0.1mcg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 3.1mcg | 1.7mcg |
| Thiamin (B1) | 0.5mg | 0.4mg |
| Riboflavin (B2) | 0.3mg | 0.4mg |
| Niacin (B3) | 4.0mg | 5.7mg |
| Vitamin B6 | 0.1mg | 0.3mg |
| Folate | 171mcg | 16mcg |
| Vitamin B12 | 0.0mcg | 1.7mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Sausage, pork, turkey, and beef, reduced sodium |
|---|---|---|
| Calcium | 108mg | 24mg |
| Iron | 3.0mg | 1.6mg |
| Magnesium | 24mg | 17mg |
| Phosphorus | 94mg | 147mg |
| Potassium | 119mg | 240mg |
| Zinc | 0.6mg | 4.0mg |
| Selenium | 22.6mcg | 18.4mcg |
Sumário
Bread, white, commercially prepared, low sodium, no salt is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.