Cereals, oats, regular and quick, not fortified, dry vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 379 kcal 61 kcal
Total Fat 6.5g 3.2g
Saturated Fat 1.1g 1.9g
Cholesterol 0mg 10mg
Sodium 6mg 43mg
Total Carbohydrates 67.7g 4.8g
Dietary Fiber 10.1g 0g
Sugars 1.0g 5.0g
Protein 13.2g 3.1g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 0mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 2mcg 0.3mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 1.1mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 32mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 52mg 113mg
Iron 4.2mg 0.0mg
Magnesium 138mg 10mg
Phosphorus 410mg 84mg
Potassium 362mg 132mg
Zinc 3.6mg 0.4mg
Selenium 28.9mcg 3.7mcg

Sumário

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Cereals, oats, regular and quick, not fortified, dry has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 7 of 9 categories.

More comparisons with Cereals, oats, regular and quick, not fortified, dry

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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