Mango nectar, canned vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Mayonnaise, reduced fat, with olive oil Winner
Calories 51 kcal 361 kcal
Total Fat 0.1g 40g
Saturated Fat 0.0g 5.4g
Cholesterol 0mg 33mg
Sodium 5mg 800mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 0.4g

Vitamin Comparison

Vitamin Mango nectar, canned Mayonnaise, reduced fat, with olive oil
Vitamin A 35mcg 8mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 2.2mg
Vitamin K 0.8mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 0.1mg 0.0mg
Vitamin B6 0.0mg 0.0mg
Folate 7mcg 0mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Mango nectar, canned Mayonnaise, reduced fat, with olive oil
Calcium 17mg 0mg
Iron 0.4mg 0mg
Magnesium 3mg 2mg
Phosphorus 2mg 15mg
Potassium 24mg 31mg
Zinc 0.0mg 0.1mg
Selenium 0.4mcg 2.3mcg

Sumário

Mango nectar, canned is lower in calories. Mayonnaise, reduced fat, with olive oil has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs