New Zealand spinach, raw vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 14 kcal 198 kcal
Total Fat 0.2g 12.6g
Saturated Fat 0.0g 4.4g
Cholesterol 0mg 63mg
Sodium 130mg 50mg
Total Carbohydrates 2.5g 0g
Dietary Fiber 1.5g 0g
Sugars 0.3g 0g
Protein 1.5g 19.7g

Vitamin Comparison

Vitamin New Zealand spinach, raw Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 0mcg 2mcg
Vitamin C 30mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.5mg 4.6mg
Vitamin B6 0.3mg 0.5mg
Folate 15mcg 1mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral New Zealand spinach, raw Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 58mg 18mg
Iron 0.8mg 0.8mg
Magnesium 39mg 21mg
Phosphorus 28mg 197mg
Potassium 130mg 356mg
Zinc 0.4mg 1.7mg
Selenium 0.7mcg 33.2mcg

Sumário

New Zealand spinach, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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