Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, liver, raw Winner
Calories 30 kcal 128 kcal
Total Fat 1.3g 5.5g
Saturated Fat 0.4g 1.7g
Cholesterol 1mg 415mg
Sodium 376mg 131mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 18.3g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, liver, raw
Vitamin A 51mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 2.2mg
Niacin (B3) 0.4mg 11.2mg
Vitamin B6 0.0mg 1.0mg
Folate 2mcg 677mcg
Vitamin B12 0.1mcg 19.7mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, liver, raw
Calcium 7mg 20mg
Iron 0.3mg 8.9mg
Magnesium 2mg 24mg
Phosphorus 17mg 279mg
Potassium 73mg 214mg
Zinc 0.2mg 3.4mg
Selenium 0mcg 68.7mcg

Краткая статистика

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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