Avocados, raw, all commercial varieties vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Winner
Calories 160 kcal 250 kcal
Total Fat 14.7g 15.4g
Saturated Fat 2.1g 5.9g
Cholesterol 0mg 88mg
Sodium 7mg 72mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 25.9g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Vitamin A 7mcg 3mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 1.2mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.7mg 5.4mg
Vitamin B6 0.3mg 0.4mg
Folate 81mcg 9mcg
Vitamin B12 0mcg 2.6mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Calcium 12mg 18mg
Iron 0.6mg 2.6mg
Magnesium 29mg 21mg
Phosphorus 52mg 198mg
Potassium 485mg 318mg
Zinc 0.6mg 6.3mg
Selenium 0.4mcg 21.5mcg

Özet

Avocados, raw, all commercial varieties is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Avocados, raw, all commercial varieties wins in 7 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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