Bread, white, commercially prepared, low sodium, no salt vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 267 kcal 293 kcal
Total Fat 3.6g 4g
Saturated Fat 0.8g 0.9g
Cholesterol 1mg 1mg =
Sodium 298mg 376mg
Total Carbohydrates 49.6g 54.4g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.4mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.0mg 3.9mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 143mcg
Vitamin B12 0.0mcg 0.0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 108mg 119mg
Iron 3.0mg 3.3mg
Magnesium 24mg 26mg
Phosphorus 94mg 103mg
Potassium 119mg 131mg
Zinc 0.6mg 0.7mg
Selenium 22.6mcg 0mcg

Özet

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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