Bread, white, commercially prepared, low sodium, no salt vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 267 kcal 307 kcal
Total Fat 3.6g 23g
Saturated Fat 0.8g 8.0g
Cholesterol 1mg 84mg
Sodium 298mg 878mg
Total Carbohydrates 49.6g 0.7g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 22.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin C 0mg 1.1mg
Vitamin D 0mcg 2mcg
Vitamin E 0.2mg 0.4mg
Vitamin K 3.1mcg 5.7mcg
Thiamin (B1) 0.5mg 0.5mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 4.2mg
Vitamin B6 0.1mg 0.3mg
Folate 171mcg 4mcg
Vitamin B12 0.0mcg 1.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 108mg 32mg
Iron 3.0mg 1.6mg
Magnesium 24mg 19mg
Phosphorus 94mg 191mg
Potassium 119mg 337mg
Zinc 0.6mg 3.2mg
Selenium 22.6mcg 21mcg

Özet

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 7 of 9 categories.

More comparisons with Bread, white, commercially prepared, low sodium, no salt

More comparisons with Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs