Cereals ready-to-eat, POST, Honey Nut Shredded Wheat vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 373 kcal 204 kcal
Total Fat 2.9g 10.3g
Saturated Fat 0.4g 2.9g
Cholesterol 0mg 58mg
Sodium 102mg 721mg
Total Carbohydrates 83.6g 10.9g
Dietary Fiber 10.7g 0.3g
Sugars 20.7g 0g
Protein 8.5g 17g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 1.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.6mg 0.1mg
Riboflavin (B2) 0.7mg 0.2mg
Niacin (B3) 8.5mg 2.1mg
Vitamin B6 0.8mg 0.2mg
Folate 259mcg 23mcg
Vitamin B12 2.5mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 38mg 31mg
Iron 28mg 1.8mg
Magnesium 93mg 21mg
Phosphorus 274mg 164mg
Potassium 348mg 207mg
Zinc 2.5mg 2.3mg
Selenium 40.9mcg 20.8mcg

Özet

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Cereals ready-to-eat, POST, Honey Nut Shredded Wheat wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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