Turkey, all classes, breast, meat and skin, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Turkey Pot Pie, frozen entree Winner
Calories 157 kcal 176 kcal
Total Fat 7.0g 8.8g
Saturated Fat 1.9g 2.9g
Cholesterol 65mg 16mg
Sodium 59mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 21.9g 6.5g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Turkey Pot Pie, frozen entree
Vitamin A 2mcg 0mcg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 5.2mg 0mg
Vitamin B6 0.5mg 0mg
Folate 7mcg 0mcg
Vitamin B12 0.4mcg 0mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Turkey Pot Pie, frozen entree
Calcium 13mg 0mg
Iron 1.2mg 1mg
Magnesium 24mg 0mg
Phosphorus 186mg 0mg
Potassium 275mg 0mg
Zinc 1.6mg 0mg
Selenium 22.4mcg 0mcg

Özet

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 5 of 8 categories.

More comparisons with Turkey, all classes, breast, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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