Mangos, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 60 kcal 147 kcal
Total Fat 0.4g 2.1g
Saturated Fat 0.1g 0.6g
Cholesterol 0mg 80mg
Sodium 1mg 99mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 30.1g

Vitamin Comparison

Vitamin Mangos, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 54mcg 3mcg
Vitamin C 36.4mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.9mg 0.1mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.7mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 43mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Mangos, raw Turkey, all classes, light meat, cooked, roasted
Calcium 11mg 9mg
Iron 0.2mg 0.7mg
Magnesium 10mg 32mg
Phosphorus 14mg 230mg
Potassium 168mg 249mg
Zinc 0.1mg 1.7mg
Selenium 0.6mcg 30.2mcg

Tóm tắt

Mangos, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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