Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, back, from whole bird, meat only, with added solution, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Sausage, turkey, reduced fat, brown and serve, cooked | Turkey, back, from whole bird, meat only, with added solution, roasted | Winner |
|---|---|---|---|
| Calories | 204 kcal | 127 kcal | |
| Total Fat | 10.3g | 2.1g | |
| Saturated Fat | 2.9g | 0.6g | |
| Cholesterol | 58mg | 69mg | |
| Sodium | 721mg | 238mg | |
| Total Carbohydrates | 10.9g | 0g | |
| Dietary Fiber | 0.3g | 0g | |
| Sugars | 0g | 0g | = |
| Protein | 17g | 27g |
Vitamin Comparison
| Vitamin | Sausage, turkey, reduced fat, brown and serve, cooked | Turkey, back, from whole bird, meat only, with added solution, roasted |
|---|---|---|
| Vitamin A | 2mcg | 3mcg |
| Vitamin D | 0.4mcg | 0.3mcg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 2.1mg | 11.8mg |
| Vitamin B6 | 0.2mg | 0.7mg |
| Folate | 23mcg | 6mcg |
| Vitamin B12 | 0.3mcg | 1.7mcg |
Mineral Comparison
| Mineral | Sausage, turkey, reduced fat, brown and serve, cooked | Turkey, back, from whole bird, meat only, with added solution, roasted |
|---|---|---|
| Calcium | 31mg | 13mg |
| Iron | 1.8mg | 0.6mg |
| Magnesium | 21mg | 30mg |
| Phosphorus | 164mg | 255mg |
| Potassium | 207mg | 249mg |
| Zinc | 2.3mg | 1.5mg |
| Selenium | 20.8mcg | 30.2mcg |
Tóm tắt
Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.